There are many ways to cook a steak. The reverse sear method is one of our favorites, but since you’re here, it’s probably one you don’t know much about. However, it’s a cooking method that we highly suggest you add… The post Reverse-Searing Ribeye Steak: The Ultimate Guide appeared first on Steak University.| Steak University
Photo by Living in Monrovia licensed under CC BY-SA 2.0 Fresh Herb Roast Rub and Marinade – Nutritional Facts Per Serving (Approx. 2 Tbsp Absorbed Marinade, Based on a 2,000-Calorie Daily Diet) Nutrient Amount (% DV) Calories130 Total Fat14g (18%)| Steak University
Item Number: VFSP153| www.mychicagosteak.com
Properly seasoning a steak will result in an excellent taste and optimum tenderness. Watch this video tutorial on how to perfectly season your steak!| Steak University
This guide explains each step for how to cook ribeye in a pan so that you can enjoy pan-seared ribeye that mimics restaurant-quality steak.| Steak University
