Pupusa Recipe from El Salvador - The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
Pupusas, the national dish of El Salvador, is a simple and affordable recipe to make. Stuff them with cheese, beans, or meat, and fry them!| The Foreign Fork
This Caribbean Seafood Salad from Antigua and Barbuda is made with fresh, island ingredients like crab, scallops and shrimp, for a healthy island dinner.| The Foreign Fork
Mango Milk or Jus de Fruit is a refreshing, ice cold drink, part milkshake, part fruit smoothie and totally delicious!| The Foreign Fork
This Christmas Fruit Cake is packed with dried pineapples, cherries, raisins and dates, mixed with pecans and soaked in rum!| The Foreign Fork
This tiramisu is made with the traditional Italian tiramisu method for a decadent, simple, 15-minute dessert.| The Foreign Fork
This Salvadoran chicken sandwich recipe called Pan con Pollo is made using stewed chicken in tomato sauce and fresh sliced vegetables.| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork
