Rainbow Chard with Olive Oil and Lemon Juice - Souvlaki For The Soul
Eat your greens! Enjoy the simplicity of blanched rainbow chard with olive oil and lemon juice...the Greek way!| Souvlaki For The Soul
PrintSlow Cooked Lamb Shanks| souvlakiforthesoul.com
Eat your greens! Enjoy the simplicity of blanched rainbow chard with olive oil and lemon juice...the Greek way!| Souvlaki For The Soul
If you’re looking for a delicious alternative recipe to mashed potatoes, try parsnip mash. Combined with Parmesan and olive oil it's a great side dish.| Souvlaki For The Soul
Hello and Yeia sou! I'm Peter - a food photographer, blogger and recipe developer here at Souvlaki For The Soul. I love sharing traditional and authentic Greek recipes - and showing you how easy they are to prepare. Oh! I also love baking - especially cakes (call me a frustrated pastry chef!). About Souvlaki For […]| Souvlaki For The Soul
