Sourdough Blueberry Scones - The Baked Collective
Try these sourdough blueberry scones to use up your excess sourdough discard, with fresh juicy blueberries in a buttery, lightly sweet scone.| bakedcollective.com
Try these sourdough blueberry scones to use up your excess sourdough discard, with fresh juicy blueberries in a buttery, lightly sweet scone.| bakedcollective.com
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
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A summer favourite, sourdough zucchini bread is made with sourdough discard, brown sugar, and chocolate chips. This recipe has been developed using the liquid from the zucchini so you don't need to squeeze, drain, or pat dry after shredding! Why You'll Love Sourdough Zucchini Bread Ingredients Step by Step Photos Step 1: grate the zucchini...| The Baked Collective
Much easier than you think, this no-churn rocky road ice cream is made with sweetened condensed milk, whipped cream, marshmallows, and chocolate almonds. Replacing half of the almonds with chocolate-covered almonds takes it to the next level. This recipe was first shared on Kelly's site in 2021. She's decided it's a better fit for the...| The Baked Collective
Chewy, sweet, and filled with peanut butter flavour, no-bake peanut butter rice krispie treats are a sure family favourite. Topped with chocolate glaze.| bakedcollective.com
Enjoy the simple pleasures of freshly baked biscuits, scones, and muffin recipes, perfect with a cup of tea. Both savoury and sweet.| bakedcollective.com
