If you’ve got a sourdough starter that is not doubling within 4 hours, don’t panic. A few key factors could be affecting it - let's fix it!| Somebody Feed Seb
A simple method - stretch and fold technique - not only aids gluten development but transforms your sourdough into a structured masterpiece.| Somebody Feed Seb
Let's delve into the beginner's guide to sourdough autolyse, unravelling its benefits and various applications along the way.| Somebody Feed Seb
We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.| Somebody Feed Seb
The straightforward windowpane test helps you assess if sourdough has developed the gluten structure needed for a successful rise.| Somebody Feed Seb
Explore the art of coil folds for sourdough bread and discover how this technique can take your baking to new heights.| Somebody Feed Seb
In sourdough baking, mastering the art of sourdough bulk fermentation can have a profound effect on the final loaf.| Somebody Feed Seb