Easy Caponata Without Tomatoes – Milk and Pop
Sweet and sour, with lots of olive oil, this easy caponata is my favorite vegan eggplant recipe and it's ready to eat after 30 minutes.| Milk and Pop
Sweet and sour, with lots of olive oil, this easy caponata is my favorite vegan eggplant recipe and it's ready to eat after 30 minutes.| Milk and Pop
Dutch Oven Beer Bread is the perfect recipe for a delicious and flavorful artisan bread without the extra hassle.| Milk and Pop
With a beautiful crust and an aromatic crumb, this Parmesan Sourdough Bread combines the umami of parmesan with the tanginess of sourdough.| Milk and Pop
Sour and sweet, with a dark caramel color, this onion chutney is essential for anyone who loves to add a hint of sweetness to a savory dish.| Milk and Pop
Soft, with a thin golden crust and the perfect texture, these sandwich rolls will make way into your heart (and into your sandwiches) after the first bite.| Milk and Pop
With apple and lemon juice, sugar, floral tea and some patience, you can make an amazing, floral vegan alternative for honey.| Milk and Pop
