Chocolate dipped candied orange peels are a delicious classic and very easy to make!| Pastry & Beyond
You can easily make sesame candy: caramelize the sugar and add the toasted sesame seeds, then place the mixture on a parchment paper and level!| Pastry & Beyond
If you like orange and chocolate together, you'll love these delicious chocolate orange shortbread cookies. These slice-and-bake cookies are crisp and easy to make!| Pastry & Beyond
You can easily learn how to make peanut butter cups from scratch. These homemade dark chocolate peanut butter cups recipe is delicious and healthy!| Pastry & Beyond
This triple chocolate cookie is soft in the middle, crispy at the edges. I use white chocolate chips and semisweet chocolate chips together.| Pastry & Beyond
These delicious double chocolate chunk cookies are soft and moist. No mixer needed!| Pastry & Beyond
You'll love this peppermint chocolate truffles candy recipe that is rich with a dark chocolate ganache base and refreshing with peppermint.| Pastry & Beyond
You can make deliciously fudgy brownies without cocoa powder using only chocolate. It is so easy to make these from scratch brownies with a crackly top.| Pastry & Beyond
You can easily make candied hazelnuts. You need equal amount of sugar and hazelnuts: caramelize the sugar and add the toasted hazelnuts. That's all!| Pastry & Beyond
It is so easy to make chocolate cups. These mini chocolate caramel cups are delicious with my homemade caramel sauce. You only need 3 ingredients!| Pastry & Beyond
You can make these deliciously flavored crunchy candied almonds with few ingredients! They are perfect gifts anytime but especially for the holidays!| Pastry & Beyond
Welcome to my kitchen, I share easy and yummy recipes from scratch with accessible ingredients. My recipes don’t take too much time to make. You don’t have to spend all your time in the kitchen. The| Pastry & Beyond