Smoked and shredded BBQ chicken and gouda are layered between buttered Hawaiian rolls and baked to perfection all on a pellet grill.| With the Woodruffs
I’ve tried nearly every imaginable way to make smoked pulled chicken on a pellet smoker, and this is my favorite method by far. It starts by smoking boneless skinless chicken … The post Hot Honey Pellet Smoked Pulled Chicken appeared first on With the Woodruffs.| With the Woodruffs
You’ve heard of over the top chili with ground beef and other proteins. But have you ever tried it with whole cuts of beef? This smoked chili recipe does just … The post Pellet Smoker Chuck Roast Chili appeared first on With the Woodruffs.| With the Woodruffs
A simple recipe for Tex-Mex smoked pinto beans cooked with beer, bacon, onions and peppers, and Mexican herbs and spices.| With the Woodruffs
A Tex-Mex spin on Mississippi pot roast made on a Traeger. Smoked chuck roast is slow cooked until tender and served on cheesy tortillas.| With the Woodruffs
A smoky spin on guacamole salsa verde with smoked avocado, tomatillos, peppers, onion and garlic with fresh herbs and lime juice.| With the Woodruffs
We tried the most popular recipes for queso on the smoker to develop this ultimate version that blends the best components of each.| With the Woodruffs
These easy smoked chicken tacos pair 0-400 smoked chicken thighs with peppers, onions, and cheesy charred tortillas for an awesome taco night.| With the Woodruffs