This easy homemade Yellow Rice Recipe is buttery, fluffy, and loaded with savory flavor thanks to chicken bouillon and golden toasted vermicelli. It’s the perfect side dish for grilled chicken, Mediterranean platters, and saucy mains like curry or shawarma. With just a few pantry staples, you can make a restaurant-quality side in under 30 minutes.| Bites with Bri
These Grilled Boneless Chicken Thighs are tender, juicy, and bursting with flavor thanks to a bold marinade made with Greek yogurt, Dijon, garlic, and warm spices. They come out perfectly charred on the outside and melt-in-your-mouth tender on the inside—ideal for summer grilling, weeknight dinners, or meal prep. Serve with roasted potatoes, corn on the cob, or slice them up for salads and wraps!| Bites with Bri
This Roasted Potatoes and Asparagus dish is one of my favorites! It's so simple to make, and it includes a deliciously tangy seasoning mixture that provides a bold flavor. Make these alongside ribs for a filling meal.| Bites with Bri
Welcome to Bites with Bri! I'm Bri, the creative mind behind the recipes, words, and photos you'll find here. My favorite part of this journey? Definitely savoring each delicious bite. I'm thrilled to have you join me and confident you'll fall in love with my recipes at first bite.| Bites with Bri
Avocado oil has gained immense popularity in recent years, thanks to its rich flavor, versatility, and numerous health benefits. However, there may be times when you find yourself without this pantry staple. Don't worry! In this blog post, I will cover the 10 best avocado oil substitutes that maintain the integrity of your recipes and bring their unique flair to the table.| Bites with Bri
