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What is pepperoni curl? What makes it happen, and how do you maximize it? The answer is far more fascinating than you may think.| Serious Eats
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We tested 19 kitchen scales and found three that were precise and convenient for cooking and baking. We looked to see which ones were easiest to read, too.| Serious Eats
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A pan pizza recipe for those who love a thick and crispy crust that's golden on the bottom, but puffy and soft under the layers of sauce and mozzarella.| Serious Eats
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We tested 20 food processors, evaluating their performance, ease of use, and accessories. We found six top picks.| Serious Eats