Imagine the comfort of a cinnamon roll and the airy texture of focaccia coming together—this cinnamon roll sourdough focaccia is the sweet treat you didn’t know you needed. Perfect for weekend sourdough baking projects, this sweet sourdough focaccia is made with a fluffy, golden crust and a rich swirl of brown sugar and cinnamon. It’s a dreamy twist on sweet focaccia bread, ideal for brunch or dessert. This sourdough cinnamon focaccia is a delightful recipe using sourdough starter, perf...| Somebody Feed Seb
We explain the ins and outs of sourdough hydration, why it matters, and how it can transform your bread baking adventures.| Somebody Feed Seb
Let's delve into the beginner's guide to sourdough autolyse, unravelling its benefits and various applications along the way.| Somebody Feed Seb
This everyday sourdough bread is nothing short of delicious, it's beginner-friendly, doesn't push hydration boundaries or use fancy flours!| Somebody Feed Seb
We explore how to feed sourdough starter, providing you with tips and techniques to ensure your starter remains healthy and vibrant.| Somebody Feed Seb
Explore the art of coil folds for sourdough bread and discover how this technique can take your baking to new heights.| Somebody Feed Seb
In sourdough baking, mastering the art of sourdough bulk fermentation can have a profound effect on the final loaf.| Somebody Feed Seb