Ricotta Toast with Tomatoes and Bacon - Vintage Kitchen Notes
An easy Italian appetizer that will bring raves, with toasted garlic bread, smooth ricotta cheese, juicy tomatoes and bacon bits.| Vintage Kitchen Notes
PrintRicotta Pie (with Italian pie crust)| vintagekitchennotes.com
An easy Italian appetizer that will bring raves, with toasted garlic bread, smooth ricotta cheese, juicy tomatoes and bacon bits.| Vintage Kitchen Notes
A simple cake that's anything but, with ricotta that adds moisture to the crumb. Flavor it with citrus or spices and serve it plain or glazed.| Vintage Kitchen Notes
A simple, 7-ingredient crustless baked ricotta cheesecake that's soft and very creamy. It lasts for several days and cuts like a dream.| Vintage Kitchen Notes
This is a wonderful Fig Tart to make use of summer fruit. An Italian recipe with step-by-step instructions for making the sweet dough from scratch and homemade fig jam.| Vintage Kitchen Notes
A sweet crust encasing almonds paste and slices of fresh peaches. This is a free-form tart that you will love! Perfect for warm weather and seasonal fruit.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's behind Vintage Kitchen Notes, a blog about old-fashioned recipes, baking and desserts.| Vintage Kitchen Notes
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Vintage Kitchen - Paula | Old-Fashioned Baking (sweet & savory) | Vintage-inspired recipes for home bakers and casual cooks: classic cakes, breads, desserts, savory favorites and simple meals updated for today’s kitchens.| Pinterest
This is an Italian Sweet Pie Crust perfect for making crostatas and galettes.| Vintage Kitchen Notes
Super easy lemon polenta cake with some ricotta cheese for moisture and served with a gorgeous blueberry sauce. The texture is dense, sweet and a welcomed change from the usual sponge cakes.| Vintage Kitchen Notes
How to make perfect Shortcrust Pastry (or Pie Crust). Follow our step-by-step recipe (with videos!). Homemade pie dough makes all the difference, no matter what type of pie or tart you make!| Vintage Kitchen Notes
This is a classic Italian Easter pie made with ricotta, mozzarella, and deli meats. It's a traditional dish that freezes beautifully and a great recipe for leftovers: ham, pepperoni, and cheeses.| Vintage Kitchen Notes
With just 3 simple ingredients, you can make this creamy homemade fresh ricotta cheese. It's easy, economical and tastes great!| She Loves Biscotti
This fabulous creamy cheesecake uses a combination of cream cheese and ricotta to create a lighter texture than regular cheesecakes. It has a graham cracker crust, keeps very well, and can be frozen.| Vintage Kitchen Notes
