About Paula Montenegro - Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
These soft Italian Lemon Ricotta Cookies are melt-in-your-mouth good and topped with a sweet, sugary glaze with fresh lemon zest.| Vintage Kitchen Notes
Soft and chewy, amaretti are gluten-free almond cookies made with few ingredients, airy, and perfect for Easter or with a cup of your favorite drink.| Vintage Kitchen Notes
Thin white chocolate bars topped with colored chocolate, candy eggs and sprinkles. Easter Bark takes 15 minutes to assemble plus time to set.| Vintage Kitchen Notes
Sweet and savory baking recipe ideas to inspire you. Some are easy and perfect if you need a last-minute addition to your menu.| Vintage Kitchen Notes
Soft, chewy, and delicious, these cookies are a one-bowl recipe full of sweetness from the chocolate chips and crunchiness from the almonds.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
