Chopped peppers, cherry tomatoes, zucchini, broccoli, cauliflower and carrots are mixed in a delicious sweet and tangy dressing to make a Marinated Vegetable Salad! This delicious vegetarian recipe is the perfect way to get in fresh raw vegetables when you aren't in the mood for a traditional salad.| Sugar & Snap Peas
Roasted butternut squash and beets are tossed with goat cheese, walnuts, greens and red onion to make a delicious Butternut and Beetroot Salad.| Sugar & Snap Peas
French bread is slathered in dairy free garlic butter to make Vegan Garlic Bread. Parsley, Italian seasoning and garlic flavor this side dish.| Sugar & Snap Peas
Blackened cod is a quick and easy recipe, made on the stovetop in under 15 minutes, using mostly pantry ingredients!| Sugar & Snap Peas
I'm Katie, the food blogger, recipe creator and food photographer at Sugar & Snap Peas.| Sugar & Snap Peas
This easy-to-follow Penne al Salmone recipe combines salmon, parmesan, and white wine to make a creamy salmon pasta with incredible flavor!| Sugar & Snap Peas
