Chopped peppers, cherry tomatoes, zucchini, broccoli, cauliflower and carrots are mixed in a delicious sweet and tangy dressing to make a Marinated Vegetable Salad! This delicious vegetarian recipe is the perfect way to get in fresh raw vegetables when you aren't in the mood for a traditional salad.| Sugar & Snap Peas
Roasted butternut squash and beets are tossed with goat cheese, walnuts, greens and red onion to make a delicious Butternut and Beetroot Salad.| Sugar & Snap Peas
3 Ingredient Drop Biscuits are truly made with only three common ingredients - self rising flour, butter and milk! These delicious, buttery biscuits cook until the tops and bottoms are golden brown and perfectly crisp, but still remain fluffy, tender and moist in the middle!| Sugar & Snap Peas
French bread is slathered in dairy free garlic butter to make Vegan Garlic Bread. Parsley, Italian seasoning and garlic flavor this side dish.| Sugar & Snap Peas
No knead, Dutch Oven Bread is made with only 4 ingredients, and is prepped in 5 minutes! This crusty, soft, homemade bread is the perfect addition to breakfast, lunch or dinner.| Sugar & Snap Peas
Making shredded chicken just got a lot easier thanks to your Dutch Oven! Dutch Oven Pulled Chicken is tender, moist and made in only 90 minutes!| Sugar & Snap Peas
I'm Katie, the food blogger, recipe creator and food photographer at Sugar & Snap Peas.| Sugar & Snap Peas
