These hearty chorizo breakfast burritos are made with cheesy scrambled eggs, Mexican chorizo, and potatoes.| Girl Gone Gourmet
This enchilada sauce recipe is quick, easy and delicious! You can easily double or triple this recipe and freeze the sauce to have on hand for enchiladas, burritos, and tacos.| Girl Gone Gourmet
Learn how to make homemade salsa verde! It's easy to make on the stove and full of flavor from fresh tomatillos, poblano peppers, jalapeno and lime juice.| Girl Gone Gourmet