A roasted parsnip salad with crunchy apple, and crispy pancetta all tossed together with some arugula dressed lightly in olive oil and lemon.| Girl Gone Gourmet
Veggie-packed sheet pan chicken ratatouille - a twist on a classic that puts all the summer produce to good use.| Girl Gone Gourmet
Tender sirloin, fresh greens, black beans and cheese tossed with a super simple salsa verde dressing - this steak taco salad is a fast and fresh dinner for two!| Girl Gone Gourmet
Use a grocery store rotisserie chicken to make these chicken gyros and you get a 15-minute lunch or dinner full of fresh flavors!| Girl Gone Gourmet