A breakfast pizza with a Mexican twist! Topped with a chipotle tomato sauce, crumbled Mexican chorizo, shredded cheese, and eggs.| Isabel Eats
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This Mexican chorizo recipe is easy to make at home and is packed with bold, authentic flavors and spices to level up any meal!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
This chile relleno casserole features layers of roasted poblanos, melted cheese, and fluffy eggs, all baked in the oven instead of fried.| Isabel Eats