This easy vegan matcha ice cream is silky, vibrant, and utterly irresistible. Made with whole, plant-based ingredients like raw cashews, creamy coconut milk, and ceremonial grade matcha powder, it’s naturally sweetened with Medjool dates (and optional tapioca syrup) for a velvety texture and an intense green tea flavor—vegan, gluten-free, refined sugar-free, and incredibly simple to whip up! The post The Best Easy Vegan Matcha Ice Cream appeared first on The All Natural Vegan.| The All Natural Vegan
This chopped pizza salad recipe is everything you love about a pizza, but transformed into a salad. It’s vibrant, satisfying, and loaded with your favorite pizza toppings.| The All Natural Vegan
This Tart Cherry Sleepy Time Mocktail is the perfect easy mocktail to include in your bedtime routine for better sleep.| The All Natural Vegan
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