Wondering about the right lacto fermentation salt ratio? Learn how much salt to use when fermenting vegetables and how to measure the perfect brine every time.| Cultured Guru • Enrich your ecosystem
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Kaitlynn is a food microbiologist teaching people how to make the best fermented foods and drinks for gut health. She is Cajun, from St. James Parish, Louisiana, and loves to cook rustic nourishing food for herself and her husband, Jon. She is an alumna of the Louisiana State University College of Science, with a BSc in Microbiology.| cultured.guru