Whip up homemade Cocktail Sauce in just minutes! This zesty sauce is a classic for shrimp, crab, oysters, and more. Easily customize the heat to taste. You’ll never go back to store-bought!| Striped Spatula
Cheese, please! Everything you need to know to make showstopper charcuterie and cheese boards for entertaining. Don't miss my complimentary printable shopping guide for your trip to the market!| Striped Spatula
This zesty, restaurant-quality Creamy Horseradish Sauce is great with beef, seafood, potatoes, eggs, and more. Easy to make, versatile, and customizable to your personal flavor preferences.| Striped Spatula
Read about Amanda Biddle, the food writer, photographer, recipe developer, and food stylist behind the Striped Spatula food blog.| Striped Spatula
Explore Cornichons, tiny tart French pickles, with tips on buying and storage. Perfect for adding texture and flavor to a variety of dishes, learn the best ways to use these pickles in your kitchen.| Striped Spatula