Make tender, juicy Prime Rib every single time by slow roasting the meat with a reverse sear. It's the perfect centerpiece to a holiday dinner!| Striped Spatula
A zesty horseradish cream sauce with sweet roasted garlic, cracked pepper, and fresh thyme. Pairs perfectly with your favorite steaks and roasts!| Striped Spatula
Read about Amanda Biddle, the food writer, photographer, recipe developer, and food stylist behind the Striped Spatula food blog.| Striped Spatula