Learn about the history of maple syrup, how it was discovered and its production in Quebec, Canada. This is where our story began.| Maple from Canada
Maple flakes are made by freeze-drying (dehydrating) maple syrup. Try them in meat or vegetable dishes, baking - or in cocktails.| Maple from Canada
Maple butter is a buttery-textured spread that contains to butter or dairy. It is produced through skilfully cooking, cooling and stirring maple sap.| Maple from Canada
March 21 marks the International Day of Forests, a day for celebrating all types of trees and forests around the world. Established by the United Nations in 2012, the day raises awareness of the role that forests play in combating climate change. | Maple from Canada
Maple sugar comes in the texture of sugar, icing sugar, or fruit sugar. It's perfect for sweet and savoury dishes - or for coffee or tea.| Maple from Canada
Whether you lean toward sweet or savoury (or both), there are a wealth of maple syrup products to discover that will take your menus to the next level!| Maple from Canada
Pure maple syrup is produced by tapping the sap from maple trees in Québec, Canada. It has four different grades, each with their own distinctive flavour.| Maple from Canada
Read the latest news and blogs from Maple from Canada. Learn about the magic of maple syrup, discover new recipes & hear from our chef ambassadors.| Maple from Canada
Recipes Archive - Maple from Canada| Maple from Canada
