This flavorful tofu satay is cooked to crispy perfection and served with a creamy and spicy peanut sauce to complete the meal.| Planted in the Kitchen
This sheet pan gnocchi is an easy one pan recipe. It's made with gnocchi, fresh vegetables and herbs, and comes together in just 25 minutes!| Planted in the Kitchen
These peanut butter and jelly overnight oats are an easy five minute recipe that is perfect for meal prepping.| Planted in the Kitchen
This fresh & flavorful Greek quinoa bowl is filled with nourishing quinoa, crisp veggies, and tossed in creamy tzatziki.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen