Tofu Buddha Bowl - Planted in the Kitchen
This bright & flavorful tofu Buddha bowl is made with fresh and flavorful foods including vegetables, rice, and tofu in a homemade sauce.| Planted in the Kitchen
This bright & flavorful tofu Buddha bowl is made with fresh and flavorful foods including vegetables, rice, and tofu in a homemade sauce.| Planted in the Kitchen
This mandarin crunch salad recipe is full of fresh crunchy vegetables, sweet mandarin oranges, and tossed in a savory peanut sauce.| Planted in the Kitchen
These peanut sauce noodles are perfectly creamy, savory, and have a great spicy kick. You can also use the peanut sauce for spring rolls.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen
