Christmas Kitchen: Organic Salmon Terrine with Gin & Tonic Jelly | Rachel Phipps
Salmon Terrine with Gin & Tonic Jelly. This easy salmon terrine sealed with a homemade gin and tonic jelly is perfect for a Christmas starter.| Rachel Phipps
Salmon Terrine with Gin & Tonic Jelly. This easy salmon terrine sealed with a homemade gin and tonic jelly is perfect for a Christmas starter.| Rachel Phipps
This fresh herb and mustard crusted roast beef is the perfect showstopper for a bit family roast. Includes rare, medium-rare and rare beef cooking times.| Rachel Phipps
These easy Maple Glazed Parsnips with walnuts, rosemary and clementine are a super simple addition to your festive table.| Rachel Phipps
These Mushroom & Pearl Barley 'Sausage' Rolls are a great vegan option for Bonfire Night. These veggie rolls are stuffed with mushroom, onions & herbs.| Rachel Phipps
Bacon Wrapped Stuffing Bites are perfect as a Christmas or Thanksgiving side, made with a traditional family stuffing recipe.| Rachel Phipps
