Made with flaky blackened fish and easy mango salsa, these Mahi Mahi Tacos are a guaranteed crowd-pleaser. Get the easy recipe today!| Weekday Pescatarian
Learn how to make blackened shrimp at home with this 15-min recipe. Get that signature spicy crust using pantry spices and my proven tips.| Weekday Pescatarian
Make these flavorful Blackened Halibut Tacos with fresh Mango Salsa! A quick weeknight dinner that's packed with smoky, spicy, sweet flavors.| Weekday Pescatarian
Your favorite summer vacation sandwich from the Gulf of Mexico is easy to make in your own kitchen with this Blackened Grouper Sandwich.| Weekday Pescatarian
Learn how to make perfect blackened cod at home with this easy recipe. Get all the secrets to that coveted crust over moist and flaky fish.| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian