How to Boil Crawfish: Easy Louisiana-Style Recipe
Step-by-step guide to a Louisiana crawfish boil with Cajun butter sauce. Learn exactly how to make crawfish for perfect results every time!| Weekday Pescatarian
Step-by-step guide to a Louisiana crawfish boil with Cajun butter sauce. Learn exactly how to make crawfish for perfect results every time!| Weekday Pescatarian
Wondering how to cook stone crab claws? Wonder no more! Here's all the tips and tricks to serving a tray of mouth-watering crab claws.| Weekday Pescatarian
Perfect for almost any fish dish, this creamy lemon and dill sour cream sauce for salmon will be your favorite seafood sauce!| Weekday Pescatarian
Want to know how to cook frozen king crab legs? I have the easiest way to create a restaurant-quality seafood dinner for you.| Weekday Pescatarian
If you love crawfish, and you love Asian flavors, you will love this Vietnamese Cajun Crawfish Boil, complete with a buttery dipping sauce!| Weekday Pescatarian
Easy Baked Colossal Shrimp with Lemon Butter Garlic Sauce is the perfect fancy dinner that's simple and amazingly delicious.| Weekday Pescatarian
This easy 5-minute homemade shawarma sauce adds delicious flavor to any Mediterranean dish, from falafels to salmon shawarma to chicken!| Weekday Pescatarian
Here's your handy guide to the 6 best substitutes for Old Bay Seasoning, including ready-made spice mixes and homemade options!| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian
