A straightforward sourdough bread recipe with starter, naturally leavened! Beginner friendly, easy to follow directions, and baking tips.| Heartbeet Kitchen
These sourdough discard peanut butter cookies are intensely chewy with a beautiful crackled top. Easy to make, super soft and salty sweet!| Heartbeet Kitchen
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Amanda Paa is a food writer, recipe developer and photographer. She writes the gluten free food blog Heartbeet Kitchen.| Heartbeet Kitchen
The best sourdough discard chocolate chip cookies, with chewy middles, puddles of chocolate, and brown butter. Easy to make, no stand mixer!| Heartbeet Kitchen