A step-by-step guide to teach you the simple process of making a stir-fry. Learn the basic formula to create various Chinese recipes that involve cooking with a wok. Mastering the art of stir-frying isn't as hard as it seems. It's a quick and efficient way to rapidly develop new flavors and textures of proteins and vegetables all in one blazing hot wok. The key is preparing and organizing all the components before cooking so that the stir-frying process is harmonious and fast. One perk is tha...| Jessica Gavin
The Maillard reaction is responsible for developing colors and flavors. It makes food taste better! Learn the science behind this essential chemical reaction and how it applies to cooking. The Maillard reaction-- you want it to happen when cooking, and here's why. This highly desired culinary process creates hundreds of new flavor and aroma compounds with the application of heat. The chemical reaction is the visible color change to a stunning golden brown hue on the surface of foods. The res...| Jessica Gavin
Enjoy a delicious asparagus stuffed chicken breast filled with salty prosciutto and melty provolone cheese! It's the perfect low-carb meal that will satisfy your hunger. Stuffing chicken breast with asparagus helps retain moisture during baking, ensuring the meat stays juicy and tender. The high heat of baking promotes the Maillard reaction on the chicken's surface, creating a flavorful, golden-brown crust that contrasts with the tender asparagus inside. Asparagus adds a fresh, slightly crunc...| Jessica Gavin