White Chocolate Raspberry Cookies - Of Batter and Dough
These white chocolate raspberry cookies are HUGE, soft, chewy, oh so buttery, raspberry studded pieces of cookie heaven. And if you think I'm overstating| Of Batter and Dough
These white chocolate raspberry cookies are HUGE, soft, chewy, oh so buttery, raspberry studded pieces of cookie heaven. And if you think I'm overstating| Of Batter and Dough
This vegan taco meat is made with tempeh, cauliflower, mushrooms, and walnuts cooked in Mexican adobo and seasoned with garlic, onions, chili powder and| A Little And A Lot
Mexican Adobo is a delicious red-chili based sauce that's thick, rich, spicy, and savory. Use this earthy chili sauce as a marinade, sauce, or salsa for| A Little And A Lot
This simple method for Roasted Beets requires just 3 ingredients - beets, olive oil, and salt. Eat these deliciously tender, flavor packed beets as is,| A Little And A Lot
These vegan cauliflower tacos are my new favorite thing. Cauliflower florets are marinated in tequila, lime, and hot sauce then roasted with chili powder, cumin, and paprika. Layer all that deliciousness into a soft corn tortilla and top it with chunks of avocado, crisp cilantro cabbage slaw, and a dollop of Vegan Sour Cream. Then call everyone to dinner - vegans, meat eaters, and everyone in-between because these tacos are serious crowd pleasers.| A Little And A Lot
This jicama salad with apples is light, crisp, tart, and refreshing. It's quick and easy to make and packed with nutrition. It's the kind of thing you can| A Little And A Lot
These easy homemade lemon bars are bursting with tart lemon flavor thanks to a triple whammy of lemon juice, lemon zest and lemon oil or extract. The| Of Batter and Dough
This creamy, curried roasted cauliflower soup with toasted coconut and crispy fried mushrooms is all about layer after layer of flavors and textures that| A Little And A Lot
This simple vegetarian/ vegan curry is both hearty and light, and packed with layer after layer of flavor. The combination of chickpeas and cauliflower is super nutritions and creates an interesting combination of flavors that's meaty without actually including any meat.| A Little And A Lot
This moist and tender Vanilla Loaf Cake makes the perfect quick and easy dessert, afternoon snack, or breakfast. Follow the basic loaf cake recipe to bake| Of Batter and Dough
If ever there was a cake that had the right to call itself creamy, this chocolate ricotta cake is it. This chocolate ricotta cake is so rich and creamy| Of Batter and Dough
It doesn't get any easier than this 10-minute berry sauce. Use whatever kind or combination of berries you like, fresh or frozen, to make this delicious| Of Batter and Dough
This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered| Of Batter and Dough
In September of 2018, I spent a week in Italy cooking for a yoga retreat. The retreat was housed on an old Tuscan vineyard in cottages that were| A Little And A Lot
Vegan stuffed sweet potatoes come together with juicy and saucy buffalo jackfruit, topped with cool dairy free yogurt and crisp green onions.| The Urben Life
