Pumpkin Pie Crumble Bars - The Oregon Dietitian
These delightfully easy-to-make Pumpkin Crumble Bars taste like a mix between pumpkin pie & pecan sandies. They're also easy to serve!| The Oregon Dietitian
These delightfully easy-to-make Pumpkin Crumble Bars taste like a mix between pumpkin pie & pecan sandies. They're also easy to serve!| The Oregon Dietitian
This delectably simple Pumpkin French Toast recipe is made with just 8 ingredients in less than 20 minutes. The perfect way to celebrate fall!| The Oregon Dietitian
Chocolate hazelnut balls are easy, no-bake, and made in one bowl! These bliss balls are the perfect sweet treat for a snack or holiday party!| The Oregon Dietitian
Mix up some 5-minute fall magic with my easy recipe for Homemade Pumpkin Pie Spice. Just 5 ingredients that you probably already have!| The Oregon Dietitian
Start your day with an autumnal-themed power breakfast packed with flavor and protein to keep you full, energized, and in the fall spirit: Pumpkin Overnight Oats!| The Oregon Dietitian
My deliciously simple Pumpkin Crisp recipe is a fun departure from pumpkin pie! Creamy pumpkin custard filling & buttery whole-grain crumble topping.| The Oregon Dietitian
My Edible Protein Cookie Dough recipe is made with just 6 basic ingredients in less than 10 minutes, & boasts a whopping 10g of protein & 5g of fiber.| The Oregon Dietitian
Savor fall with a Pumpkin Protein Shake! Packed with 35g protein, this tasty grab-&-go breakfast tastes like a creamy pumpkin pie milkshake.| The Oregon Dietitian
Oatmeal protein cookies are easy, vegan, & gluten-free! Using peanut butter, flax, & cinnamon, they make a yummy, & healthy breakfast option!| The Oregon Dietitian
