Traditional Lacto-Fermented Pickles| www.fermentingforfoodies.com
Wondering if vinegar will stop fermentation? The answer isn't a strict "no". Here's a guide to adding vinegar to your ferments.| Fermenting for Foodies
Emillie Parrish is a writer, food photographer, and recipe developer. She is a columnist with 2 magazines and has an award-winning cookbook.| Fermenting for Foodies
These fermented dill pickles are so easy. Simply pack them in a jar and they will last in a dark, cool location for up to a year!| Fermenting for Foodies
Here's an overview of the types of fermentation jars and crocks used to make fermented foods. You may already own everything you need!| Fermenting for Foodies
Sanitation is key to successful fermentation. Here's everything you need to know, whether you're making cheese, miso, or sauerkraut.| Fermenting for Foodies