This bold, colorful tomato onion salad with a sweet and tangy homemade Catalina dressing is a delicious side dish even when tomatoes aren't at their peak.| Two Kooks In The Kitchen
Get a bit of zip, texture, gorgeous color and a ton of flavor in this versatile roasted red pepper sauce. It takes just 5 minutes, a few ingredients and a food processor or blender to make the magic happen.| Two Kooks In The Kitchen@ a was a aww)6%)
This recipe is my go-to for how to roast zucchini. It's simple. It's light. And it honors this lovely summer squash by transforming it from tasteless to delicious in 20 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
Lemon orzo salad with grilled vegetables is a beautiful make-ahead, nutritious, under-30-minute side dish. Light, fresh, summery and totally customizable.| Two Kooks In The Kitchen@ a was a aww)6%)
The combination of honey (or maple syrup), soy sauce, sriracha, lime, garlic and ginger in this spicy honey lime chicken recipe is wicked. Delicious hot, room temp or cold.| Two Kooks In The Kitchen@ a was a aww)6%)
I love this Grilled Vietnamese Chicken in Pho, in rice/noodle bowls or in salads. The marinade permeates the chicken to make it succulent and delicious.| Two Kooks In The Kitchen@ a was a aww)6%)
Fire up the grill for this effortless sliced zucchini made with just three simple ingredients - garden-fresh zucchini, a dry rub, and oil. All you need is 15 minutes.| Two Kooks In The Kitchen
We're showcasing delicious and versatile recipes for grilled chicken thighs - both bone-in and boneless - with great tips for grilling, brining, using leftovers, and pairing sides.| Two Kooks In The Kitchen
