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How to Cook Prime Rib: 4 Basic Recipes
Here are 4 different techniques for cooking a perfect prime rib roast so that it's tender, juicy and succulent. Choose the one that works best for you!| The Spruce Eats
Here are 4 different techniques for cooking a perfect prime rib roast so that it's tender, juicy and succulent. Choose the one that works best for you!| The Spruce Eats
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Marbling refers to the white flecks of fat within a piece of meat. Marbling adds flavor. Some cuts naturally have more marbling than others.| The Spruce Eats
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Learn which beef cuts come from the rib primal—located under the front section of the cow’s backbone —and how to prepare them.| The Spruce Eats
