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Beef chuck is a huge primal cut of meat with big, beefy flavor. It is tough and fatty and mostly braised and used for pot roast and ground beef.| The Spruce Eats
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Kosher salt is a coarse salt with a cleaner, lighter taste than table salt. It is preferred for cooking and baking because it is easier to handle.| The Spruce Eats
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Whether you are cooking meat, making candy, or deep-frying veggies, you need a kitchen thermometer. Learn about the various types and how to use them.| The Spruce Eats