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Resting: The Secret to Juicy Steaks
Here's how to rest a steak and cook it to perfection--it's the secret to a juicy and delectable piece of meat.| The Spruce Eats
Here's how to rest a steak and cook it to perfection--it's the secret to a juicy and delectable piece of meat.| The Spruce Eats
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Basic gravy uses flour to thicken, but other starches such as cornstarch and arrowroot can work as well, with varying results.| The Spruce Eats
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Whether you are cooking meat, making candy, or deep-frying veggies, you need a kitchen thermometer. Learn about the various types and how to use them.| The Spruce Eats
