Marbling refers to the white flecks of fat within a piece of meat. Marbling adds flavor. Some cuts naturally have more marbling than others.| The Spruce Eats
Angus beef refers to meat from a breed of cattle that has become the most popular in the U.S. It has good marbling and is offered as Prime or Choice.| The Spruce Eats
Dry heat cooking produces complex flavors and aromas. Grilling, pan frying, and roasting are all dry heat cooking methods.| The Spruce Eats