:max_bytes(150000):strip_icc()/chuck-eye-steak-landscape_annotated-e4975c311fc144198062deaacb81b026.jpg)
What Is Chuck Eye Steak?
Chuck eye steaks, a budget-friendly alternative to tender rib-eyes, have a meaty beef flavor. Cook them quickly over high heat, such as on the grill.| The Spruce Eats
Chuck eye steaks, a budget-friendly alternative to tender rib-eyes, have a meaty beef flavor. Cook them quickly over high heat, such as on the grill.| The Spruce Eats
:max_bytes(150000):strip_icc()/ribeye-steaks-2500-56a2108d5f9b58b7d0c62f1e.jpg)
A rib-eye is a tender, juicy, and flavorful steak from the beef rib primal cut. Either boneless or bone-in, rib-eyes are among the most favored cuts.| The Spruce Eats
:max_bytes(150000):strip_icc()/Meat-grinder-GettyImages-528052054-58fd126b3df78ca159b415db.jpg)
Grinding meat is easy to do, and when you grind your own beef at home, you'll know exactly what's in it.| The Spruce Eats
:max_bytes(150000):strip_icc()/classic-beef-pot-roast-recipe-995294-step-03-5edc5060394f4755809353b3816c0940.jpg)
Beef chuck is a huge primal cut of meat with big, beefy flavor. It is tough and fatty and mostly braised and used for pot roast and ground beef.| The Spruce Eats
:max_bytes(150000):strip_icc()/GettyImages-482856613-5bd6ac5fc9e77c007c813a6a.jpg)
Beef chuck, a big primal cut, is a mix of tender and less tender meat. It usually requires long, slow cooking to tenderize it and release its flavor.| The Spruce Eats
:max_bytes(150000):strip_icc()/flank-steak-landscape_annotated-a28a0753f05f43019e8bfe88415918ec.jpg)
Flank steak is a long, flat cut from the abdominal muscles with a rich, beefy flavor. It is lean and used for fajitas, stir-fries, and as beef strips.| The Spruce Eats
:max_bytes(150000):strip_icc()/SES-what-is-connective-tissue-995836-59fca438c08348d1869a2ea6ad17a944.jpg)
Connective tissue in meat differs in function and material and behaves differently when cooked. Some types can be broken down by slow cooking.| The Spruce Eats
