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Beef Chuck Roll: Steaks and Roasts
Beef chuck roll is one of the two major boneless subprimal of the beef chuck. It's where we get chuck eye steaks, Sierra steaks, and Denver steaks.| The Spruce Eats
Beef chuck roll is one of the two major boneless subprimal of the beef chuck. It's where we get chuck eye steaks, Sierra steaks, and Denver steaks.| The Spruce Eats
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Grinding meat is easy to do, and when you grind your own beef at home, you'll know exactly what's in it.| The Spruce Eats
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Beef chuck, a big primal cut, is a mix of tender and less tender meat. It usually requires long, slow cooking to tenderize it and release its flavor.| The Spruce Eats
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Connective tissue in meat differs in function and material and behaves differently when cooked. Some types can be broken down by slow cooking.| The Spruce Eats
