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Safe Cooking Temperatures and Salmonella
Before you cook any kind of meat, find out what the internal temperature must be for it to be safe. Food poisoning should never be on the menu.| The Spruce Eats
Before you cook any kind of meat, find out what the internal temperature must be for it to be safe. Food poisoning should never be on the menu.| The Spruce Eats
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Learn about what makes a perfectly cooked steak, from rare to well-done, including how it should look and feel, and its target temperature.| The Spruce Eats
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Grinding meat is easy to do, and when you grind your own beef at home, you'll know exactly what's in it.| The Spruce Eats
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Beef chuck is a huge primal cut of meat with big, beefy flavor. It is tough and fatty and mostly braised and used for pot roast and ground beef.| The Spruce Eats
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Learn how to cook and reheat meat, poultry, fish, and leftovers to the correct temperature and how to store food and keep it out of the "danger zone."| The Spruce Eats
