:max_bytes(150000):strip_icc()/beef-sirloin-landscape_annotated-5d956f5509964566babc1072ab0e5994.jpg)
What Is Beef Sirloin?
Beef sirloin from the beef loin primal cut is flavorful but chewy. Top sirloin steaks are best for grilling, and a tri-tip cut is good for roasting.| The Spruce Eats
Beef sirloin from the beef loin primal cut is flavorful but chewy. Top sirloin steaks are best for grilling, and a tri-tip cut is good for roasting.| The Spruce Eats
:max_bytes(150000):strip_icc()/strip-steak-landscape_annotated-c62a0062d50044f2a181127d8cd81a98.jpg)
Strip steak, or New York strip, is juicy, flavorful, and moderately tender. It is grilled, broiled, or cooked in a cast-iron skillet on the stovetop.| The Spruce Eats
:max_bytes(150000):strip_icc()/chateaubriand-recipe-1375530-hero-01-1803de3eebc0401fa6406693f32e9e8f.jpg)
Try Chateaubriand with a rich wine sauce, a French classic perfect for steaks and more, offering tender beef and easy preparation.| The Spruce Eats
:max_bytes(150000):strip_icc()/steak-doneness-from-rare-to-well-336362-hero-01-55cd6d6c83b844cc8a920d6cf2a20dc9.jpg)
Learn about what makes a perfectly cooked steak, from rare to well-done, including how it should look and feel, and its target temperature.| The Spruce Eats
:max_bytes(150000):strip_icc()/seasoning-your-steak-keep-it-simple-995234-e411f6a43a904cf5bede52b380b7617e.jpg)
Learn how to season your steak with these helpful tips and tricks. They key is to keep it simple instead of overloading it with a bunch of spices.| The Spruce Eats
:max_bytes(150000):strip_icc()/beef-meat-case-2500-56a210863df78cf772718f00.jpg)
Meat is expensive, and the most desirable cuts of meat are really expensive, but did you ever wonder why? The reason probably isn't what you thought.| The Spruce Eats
:max_bytes(150000):strip_icc()/marbling-2500-56a20fc43df78cf7727186fe.jpg)
Marbling refers to the white flecks of fat within a piece of meat. Marbling adds flavor. Some cuts naturally have more marbling than others.| The Spruce Eats
:max_bytes(150000):strip_icc()/beef-short-loin-landscape_annotated-de22968fdd084419a5918bfdc2adecd5.jpg)
The beef short loin includes most desirable steaks, such as T-bone, porterhouse, and New York strip. It is tender and juicy, with a mild beefy flavor.| The Spruce Eats
:max_bytes(150000):strip_icc()/GettyImages-499302714-596e21636f53ba0011e1176a.jpg)
Well-done steak is tough, dry and flavorless, but some people still prefer their steaks that way. Here's how to handle that situation.| The Spruce Eats
