Skirt steak mimics other long, thin cuts of steak, like flank steak, in looks, but this cut deserves the attention that it doesn’t usually get. Skirt steak is less well-known than some other seemingly more decadent cuts, but it’s definitely| Steak University
Sous vide is a popular cooking method that lets you slow-cook steak to an ideal level of doneness and texture. Learn how to sous vide skirt steak at home.| Steak University
Learn how to make juicy, tender smoked ham with irresistible smoky flavor and a perfect crispy glaze| Steak University