Tender beef cooked in homemade red chile Colorado sauce makes this an authentic Chile Colorado. Stovetop, slow cooker, or Instant Pot method.| The Art of Food and Wine
This Authentic Chili Verde Recipe is made with slow cooked pork in a homemade spicy tomatillo sauce, it is melt in your mouth tender.| The Art of Food and Wine
Simple but flavorful Homemade Spanish Rice is ready in 30 minutes. Great for tacos and it's vegetarian. A great addition to any Mexican meal.| The Art of Food and Wine
Carne Asada is a tender, juicy steak, marinated in citrusy Mexican seasonings and grilled to perfection. Great for tacos and nachos.| The Art of Food and Wine
Easy Pork Carnitas made quickly in an Instant Pot lets you have dinner on the table in 1 hour. Slow cooker & oven version adaptable.| The Art of Food and Wine
30-minute Chicken Tortilla Soup is perfect any weeknight with chicken, tomatoes, and black beans. Top it with crunchy tortilla strips!| The Art of Food and Wine
Spicy Mango Margaritas, with a chili-lime salty rim, are gorgeous and delicious. Easy to make with just a few ingredients.| The Art of Food and Wine
Easy Salsa Verde is slow-roasted and is also known as "Tomatillo Salsa". It's everything you want in green salsa. Perfect with chips and more!| The Art of Food and Wine
Learn how to make shredded chicken that is so versatile that you can use it in a variety of recipes. Perfect for salads, tacos, and more.| The Art of Food and Wine
Refreshing Paloma Cocktails made with fresh grapefruit juice, fresh lime juice, and Blanco tequila are perfect for a summer day.| The Art of Food and Wine
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