A Scottish bartender, and his bar, have scooped a number of awards at a global ceremony that celebrates the cocktail and hospitality industry. Iain McPherson, owner and founder of Panda & Sons, the multi-award-winning speakeasy bar in Edinburgh, was named number one on Drinks International’s Bar World 100 list, officially recognising him as the world’s […]| In the News | Scotsman Food and Drink
This episode of Scran is all about Scotland's historical relationship with tea and more specifically the rise and fall of the great Glasgow tea rooms. I am joined by Dr Lindsay Middleton, Food Historian and Knowledge Exchange Associate at the University of Glasgow and friend of the podcast Peter Gilchrist, who is a Scottish food […]| Scran Podcast | Scotsman Food and Drink