This Vegan Pasta Salad is easy, delicious, and perfect for potlucks and BBQs. With fresh veggies and a zesty Italian dressing, it's a real crowd-pleaser! Gluten-free and oil-free options.| My Quiet Kitchen
Inspired by Trader Joe's avocado green goddess dressing, this fresh and light version is made without added oil and packs so much vibrant flavor! Use it as a dressing, sauce, dip or spread.| My Quiet Kitchen
Tahini dressing is one of our all-time favorite sauces for drizzling on everything from salads to bowls to tacos! It's healthy, easy, and the naturally nutty flavor of sesame tahini creates a wonderful base for other flavors and additions. This recipe includes a basic lemon tahini dressing plus 4 other flavor variations.| My Quiet Kitchen
The best vegan chicken salad recipe! It's creamy, easy, versatile and so tasty. Made with chickpeas and jackfruit plus a few key seasonings.| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Luxuriously creamy and tangy oil-free vegan aquafaba mayo. Dairy-free and no eggs, oil or tofu! Only 8 ingredients and so quick and easy.| My Quiet Kitchen
Marinated cold Italian green bean salad is the perfect side dish for spring and summer. Quick, easy, fresh and delicious! WFPB, oil-free option.| My Quiet Kitchen