Fat-free, oil-free dressing full of zesty Italian flavor! You'll love this low-calorie dressing on salads, veggies, pasta salad & more.| My Quiet Kitchen
This vegan coleslaw is the ultimate crowd-pleasing side dish. It's irresistibly tangy, sweet, cool, and creamy, just like the coleslaw you used to love, minus the mayo and dairy! The simple homemade dressing is what really sets it apart. Adapted from my oil-free vegan mayo, it's the perfect combination of easy prep, amazing flavor, and […]| My Quiet Kitchen
Vegan BBQ seitan ribs are saucy, succulent, meaty, and totally irresistible! Make them with or without jackfruit for epic vegan BBQ anytime!| My Quiet Kitchen
About Lori Rasmussen, author of the popular vegan blog My Quiet Kitchen, and the plant-based recipes she shares.| My Quiet Kitchen
Black Lentils are easy to cook on the stovetop or in the Instant Pot. Serve as a side dish or add them to grain bowls, salads, soup, and more!| My Quiet Kitchen
Make amazing vegan feta cheese at home from whole, healthy ingredients! It's creamy and crumbles perfectly for everything from salads to pizza. No oil or coconut milk and just 20 minutes of prep!| My Quiet Kitchen
Easy plant-based Parmesan cheese substitute with hemp and pumpkin seeds, walnuts or brazil nuts. Sprinkle on everything! Ready in 20 minutes.| My Quiet Kitchen
Our favorite homemade veggie burgers! With beans, mushrooms and walnuts. So hearty and satisfying with a meaty bite that won't fall apart!| My Quiet Kitchen
This homemade vegan Italian dressing is so quick and easy to prepare, and it's even more flavorful than the store-bought version!| The Full Helping