In this simple one-skillet recipe, chicken thighs are pan-seared, topped with a sweet and savory honey glaze, and then baked in the oven.| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
This American classic southern-style coleslaw has it all: fresh, crunchy green cabbage, shredded carrots, and a creamy homemade coleslaw dressing with mayonnaise and apple cider vinegar.| Grits and Pinecones
A classic Southern Potato Salad, this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it's full of dill pickles, yellow mustard, mayonnaise, and hard-boiled eggs!| Grits and Pinecones