Say hello to a new twist on an old favorite! My Fruit Salad Cocktail with Orange Syrup is a game-changer. It combines juicy fruits and berries with orange syrup, plus it's easy to make and delicious.| Grits and Pinecones
My delicious three-ingredient wonder, Sausage Cheese Bread, is the height of bread perfection. Each bite features melted mozzarella cheese and spicy sausage wrapped in crusty warm French bread.| Grits and Pinecones
Southern Ambrosia is a easy fruit salad recipe often served at Christmas; it also makes an excellent light dessert or snack any time of year.| Grits and Pinecones
The breakfast of champions, this Easy Cast-Iron Breakfast Skillet is full of delicious ingredients such as diced crispy potatoes, smoky bacon, ham, bell peppers, jalapenos, eggs, and melty cheese!| Grits and Pinecones
Cheese grits are as Southern as it gets and this easy, oven-baked Cheese Grits Casserole is true to its name, it's easy, and it's cheesy.| Grits and Pinecones
Check out my ultimate guide for making beautiful, family-friendly, and flavorful relish trays that everyone will rave about.| Grits and Pinecones
Easy Sour Cream Apple Bread with Pecans is a simple, homemade, amazing, quick bread loaded with fresh apples, buttery roasted pecans, tangy sour cream, and ground cinnamon.| Grits and Pinecones
Quick and easy Southern Deviled Eggs are devilishly delicious. The tasty filling is full of flavor and loaded with creamy mayonnaise, spicy yellow mustard, dill pickles, and dill pickle juice.| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
