This crunchy, creamy Purple Cabbage Coleslaw is the vibrant side dish your summer BBQs need! Ready in 30 minutes and bursting with flavor—perfect for tacos, burgers, or pulled pork.| Grits and Pinecones
Quick and Easy Stovetop Candied Pecans exude homemade goodness. With only three ingredients and three steps, you won't believe how quick and easy this stovetop recipe is to make.| Grits and Pinecones
Old-fashioned Southern Candied Sweet Potatoes with pecans is a dazzling Thanksgiving casserole side dish that is also excellent to serve with virtually any meal.| Grits and Pinecones
I'm Sharon Rigsby, the cook, blogger, recipe developer, photographer, and videographer for Grits and Pinecones™, a southern cooking blog.| Grits and Pinecones
